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This traditional Lebanese breakfast and lunch is a special treat. Tasty and unique fatteh may be prepared in a variety of ways. Here we offer the simplest.

1 cup cooked chickpeas
1 cup yogurt
½ a lemon juiced
½ tsp salt
¼ cup tahini sauce
1 clove garlic crushed with a dash of salt
1 cup of fried pita chips
¼ cup pine nuts
2 tbsp. butter

Place chickpeas in a serving dish.

In a small bowl combine:
• yogurt
• tahini
• garlic
• salt
• lemon juice

Mix well together.
Pour the mixture over the cooked chickpeas.

Deep fry the pita bread until golden brown.
Let the pita cool.
Break the pita into ½ inch pieces.

Sauté pine nuts in butter until golden.

Sprinkle the pita chip pieces over the yogurt and the chickpeas.
Then sprinkle the pine nuts over pita chips.